*  Exported from  MasterCook  *
                           BAKER'S HOLIDAY TRIFLE
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts                         Cakes
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           (6-serve size) Jello Vanilla
                         Pudding and Pie Filling
    3       c            Milk
    6                    Squares Baker’s White
                         Chocolate, coarsely chopped
  500       ml           Cool Whip Frozen Whipped
                         Topping, thawed
      1/2                Frozen pound cake, thawed
      1/4   c            Orange liqueur or Orange
    2 1/2   c            Sliced and sweetened fresh
    5                    Squares Baker’s White
                         Chocolate, grated
    6                    Whole strawberries for
    1                    Square Baker’s White
                         Chocolate, melted and cooled
   Prepare pudding according to package directions with
   milk. Remove from heat; stir in chopped chocolate
   until melted and smooth. Cover with plastic wrap.
   Chill. Fold in 1 cup (250mL) whipped topping. Cut cake
   into small cubes and drizzle with liqueur. In the
   bottom of a deep glass bowl, layer half the cake
   cubes, half the berries, half the pudding and half the
   grated chocolate. Repeat layers, ending with
   chocolate. Top with remaining whipped topping. Garnish
   with berries. Drizzle melted chocolate over top.
   Prep. Time: 30 minutes plus chilling time
   Source: Baker’s chocolate ad, Chatelaine magazine,
   December 1993,
   :          page 106 Xref: news.demon.co.uk
   rec.food.recipes:7367 Newsgroups: rec.food.recipes
   !pipex!swrinde news
   From: a4gy@jupiter.sun.csd.unb.ca (N. Webber) Subject:
   Sweet And Sour Turkey Bites Approved:
   zaccari@digex.net Followup-To: rec.food.cooking
   Reply-To: a4gy@jupiter.sun.csd.unb.ca (N. Webber)
   Sender: arielle@bonkers.taronga.com (Stephanie da
   Silva) Organization: Taronga Park BBS Message-ID:
   <3lk75i$9kv@sol.sun.csd.unb.ca> Date: Sun, 9 Apr 1995
   08:14:52 GMT Lines: 34
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