MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Quick Strawberry Trifle
  Categories: Desserts
       Yield: 8 servings
     1/4 c  Sugar, divided
       2 pt Fresh strawberries, stemmed
            -and halved
       4 oz Softened cream cheese
       2 c  Whipping cream
       1    Purchased pound cake
            Melted raspberry jelly to
            Sherry (opt)
   Fold 1/8 cup sugar into sliced berries; set aside. Beat the remaining
   1/8 cup sugar into cream cheese. Whip cream until stiff peaks form;
   then fold cream cheese into cream. Cut cake into slices about 1/3
   thick. Arrange a layer of slices in the bottom of a glass bowl;
   sprinkle with a teaspoon of sherry and spread with melted jelly. Then
   put in a layer of strawberries and a layer of cream. Continue
   layering, ending with a layer of cream. Garnish with a whole berry.
   Nutritional analysis per serving: 376.8 calories; 18.8 grams total
   fat; (11.2 grams saturated fat); 6 grams protein; 11.9 grams
   carbohydrates; 159.2 milligrams cholesterol; 280.6 milligrams sodium.