*  Exported from  MasterCook  *
 
                               CHICKEN TIKKA
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Indian                           Chicken
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   lb           Chicken breast -- boned &
                         -skinned
                         Salt -- to taste
    1       t            Chile powder
    1       t            Coriander seeds, ground
    2       T            Lime juice
    2                    Garlic cloves, crushed
                         Ginger, fresh -- grated
    2       T            Oil
      2/3   c            Yogurt, plain
                         Lime slices -- to garnish
 
   Rinse chicken, pat dry with paper towels and cut into 3/4-ich cubes.
   Thread onto short skewers.
   
   Put skewered chicken into a shallow non-metal dish. In a small bowl,
   mix together yogurt, gingerroot, garlic, chile powder, coriander,
   salt, lime juice and oil. Pour over skewered chicken and turn to coat
   completely in marinade. Cover and refrigerate 6 hours or overnight to
   allow chicken to absorb flavors.
   
   Heat grill. Place skewered chicken on grill rack and cook 5 to 7
   minutes, turning skewers and basting occasionally with any remaining
   marinade. Serve hot, garnished with lime slices.
  
 
 
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