*  Exported from  MasterCook  *
 
                                SAAG PANEER
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Indian                           Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lg           Onion
    6                    Cloves garlic
    1       oz           Fresh ginger
    1       lb           Frozen spinach, thawed
    1       c            Plain yogurt
    4       oz           Buttermilk
    2       ts           Red chili powder
    2       ts           Garam masala
    1       c            Half and half
    6       oz           Paneer, a homemade cheese
                         Salt to taste
 
   Grind the onion, garlic, and ginger into a fine paste.
   
   In a medium saucepan, combine the paste, spinach,
   yogurt, buttermilk, chili powder, and garam masala.
   Simmer at medium heat for 20 to 30 minutes. Mash the
   ingredients with a potato masher. Add the half and
   half. Simmer until the mixture has a creamy
   consistency, 10 to 15 minutes. Add the cheese, simmer
   5 minutes. Season with salt. Makes 4 to 6 servings.
   
   Recipe:  Shiva Indian Restaurant, 2514 Times Blvd,
   Houston Texas
  
 
 
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