*  Exported from  MasterCook  *
 
                                BHOPALI ROTI
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Indian                           Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            Flour, whole wheat -- 175 g
      1/2   c            Flour, rice -- 50 gm
    2       tb           Ghee -- or oil
    1       t            -Salt
    1       t            Cumin seeds -- dry roasted &
                         -ground
    3       ea           Green chilis -- sliced
    3       tb           Cashews, broken -- ground
                         -coarsely
    3       tb           Coriander, fresh -- (cilantro)
                         -finely chopped
    6       ea           Saffron strands -- soaked in
    2       tb           Milk -- warm
                         -Water for kneading
                         Ghee -- or oil; for frying
 
   Sift together whole wheat flour, rice flour and salt
   in bowl. Rub in 2 tbsp of ghee or oil. Add rest of
   ingredients except oil (for frying). Gently add water
   to make a soft dough. Knead well until no longer
   sticky. Shape dough into 8 small balls. On a floured
   surface, roll out each ball into a 6″ (15 cm) round.
   Heat a griddle. Place the round dough in it and dry
   roast. When little brown speaks appear on the
   underside, turn the roti over. Smear a little ghee or
   oil over the surface and drizzle 1 tsp ghee or oil
   around the roti. Cook until both sides are golden
   brown. Repeat with the remaining dough.
  
 
 
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