*  Exported from  MasterCook  *
 
               KHOMBI TARKARI (SPICY MUSHROOMS WITH GINGER A
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Indian                           Vegetables
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       tb           Peanut Oil
    1       c            Chopped Onion
    1       tb           Chopped Fresh Ginger
    2       ts           Finely Choppped Garlic
    2                    Hot Green Chilies -- minced
      1/4   ts           Tumeric
    1 1/2   lb           Mushrooms, Cleaned And --
                         Cut into 1″ pieces
      1/2   ts           Coarse Salt -- or to taste
    1       t            Roasted Cumin Seeds --
                         Crushed
    2       tb           Chopped Fresh Corianer --
                         For garnish
 
   1.  Measure the spices and place them right next to
   the stove in separate piles.  Heat the oil in a
   kadhai, wok, or large frying pan over medium-high heat
   for 3 mintes.  Add the onion and cook, stirring, for 3
   minutes.  Add the ginger, garlic, and chilies, and
   cook for 2 more minutes.
   
   2.  Add the tumeric, mushrooms, and salt.  Cook,
   turning them, until all the moisture evaporates and
   the mushrooms begin to fry (about 15 minutes).  Lower
   the heat, sprinkle on the cumin seeds and the lemon
   juice, mix well, and contuinue cooking until the
   mushrooms absorb the lemon juice and look fried (about
   5 minutes).  Turn off the heat and serve warm, at
   room temperature, or cold, sprinkled with chopped
   fresh coriander
   
   Recipe By     : Pat Gold <plgold@IX.NETCOM.COM>
  
 
 
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