*  Exported from  MasterCook  *
 
                         LEGUMES IN GARLIC & ONIONS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Main Dish                        Indian
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Pigeon peas, soaked, 20 mins
    1       qt           Water
      1/2   ts           Turmeric
                         Salt
      1/4   c            Oil
    1       tb           Black mustard seeds
    2       ts           Cumin seeds
    1       md           Onion, finely chopped
    6                    Garlic cloves, chopped
      1/2   ts           Dried red chilies
 
   Wash pigeon peas & boil them with the water & turmeric
   & salt for 20 minutes.  Heat oil in medium pot, add
   mustard & cumin seeds & fry until mustard seeds start
   to pop.  Stir in onion & garlic & fry till browned & &
   soft.  Mix in ground chili & stir for 30 seconds.
   Remove & pour over peas. Stir thoroughly, cover &
   simmer for 10 minutes, stirring occasionally. Serve
   hot with plain rice.
   
   Rani, “Feast of India”
  
 
 
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