*  Exported from  MasterCook  *
 
                                INDIAN GRAVY
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Indian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Ghee
    2       lg           Onions, chopped
    4       lg           Garlic cloves
    1       t            Grated ginger
    2       ts           Turmeric
    2       ts           Cayenne
    2       ts           Garam masala
    4       ea           Ripe tomatoes
      1/3   c            Yogurt
                         Salt
    2 1/2   c            Water
 
   Heat ghee & saute onions & garlic till golden.  Stir
   in ginger, turmeric, cayenne & garam masala in turn.
   Stir fry for 5 minutes.
   
   Add tomatoes & yogurt.  Stir in salt & cook for 2
   minutes.
   
   Pour in water & bring to a boil.  Reduce heat & simmer
   for 10 minutes. The gravy is now ready to use.
   
   Makes 2 1/2 cups.
   
   Michael Pandya, “Indian Vegetarian Cooking”
  
 
 
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