*  Exported from  MasterCook  *
 
                            INDIAN FRENCH TOAST
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Vegetarian                       French
                 Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/3   c            Besan (chick pea) flour
      1/4   c            Mashed tofu
      3/4   c            Water
    3                    -to
    4       tb           Margarine
    2                    -to
    4                    Hot green chilies
      1/4   c            Cilantro
    1       sl           Ginger (1/2")
    2       tb           Chopped onion
      1/2   ts           Salt -- to taste
    4       sl           Bread *
 
   * (I like sourdough, and I recommend not using a
   really dark type.)
   
   Put everything but the bread and margarine into the
   blender/food processor/ other implement of destruction
   and blend until the herbs are medium chooped. Pour the
   resulting batter into a wide shallow dish. (She says
   it'll keep three days covered in the frig, if you plan
   meals that far ahead.  I don't.)
   
   Melt the margarine in a big skillet or frying pan.
   Soak one slice of bread at a time in the batter until
   pretty gloppy, then toss into the skillet and fry
   until the bottom is medium brown, then flip and cook
   about another minute.
   
   Serve right off the stove.
   
   From: radhika@june.cs.washington.edu (Radhika Thekkath)
  
 
 
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