---------- Recipe via Meal-Master (tm) v8.03
  
       Title: SADA NAAN
  Categories: Indian, Breads
       Yield: 8 naan
  
       4 c  Flour, all purpose;450 g
     5/8 c  Milk; or warm water; 150 ml
       2 tb Yogurt
       1 tb Yeast,dried
       1 ts Sugar
       3 tb Ghee; or butter
       2 tb Poppy seeds
       1 tb Sesame seeds
 
 ------------------VARIATION: BADAMI NAAN------------------
       2 c  Almonds; blanched finely &
            -shredded
            White sesame seeds
  
   Sprinkle yeast and sugar into the hot milk or water,
   leave it for 20 minutes. Sift together flour, dalt in
   a large bowl, and make a well in the centre. Put
   yogurt and 2 tbsp butter in the yeast mixture. Knead
   well and leave it aside for 3-4 hours, in a warm place
   until doubled in size.
   Punch down dough and divide into 8 balls. Let it rest
   for 10 minutes. Roll out each ball in the shape of
   traignles or make a round disk. then pull on one side
   to make a teardrop shape. Mix together 1 tsp ghee or
   butter, poppy seeds and sesame seeds. Spread a little
   of the above mixture on each naan. Place them on a
   baking tray. Cook in a preheated oven (375F/ 190C/ gas
   mark 5) for 4-5 minutes until brown specks appear.
   If the naan is not brown enough then put under a
   preheated grill for a minute or two.
   VARIATION: BADAMI NAAN
   Brush each sada naan with oil or butter before baking
   them. Sprinkle almonds and white sesame seeds on the
   greased side of every naan. Cook in a preheated oven,
   for 4-5 minutes.
  
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