*  Exported from  MasterCook  *
 
                           PHEASANT CURRY - INDIA
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Indian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    Pheasants-disjointed
    2       ts           Coriander
    1       t            Cumin
    2       tb           Sesame seeds
    1       tb           Turmeric
      1/2   ts           Chili peppers
    2       c            Water
      1/4   ts           Ginger
    2       ts           Salt
    3       tb           Butter
    1       c            Onions-sliced
 
   Pound together the coriander, cumin, sesame seeds,
   turmeric, chili peppers, ginger and salt. Rub mixture
   into pheasant pieces. Melt the butter in a casserole
   dish and brown onions in it. Add the pheasant and any
   left over spices and brown. Stir in the water; cover
   and cook over low heat forty five minutes or until
   tender. Cover for ten minutes.
   
   Keywords: Pheasants Forever, Sesame, SJK From
   : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING
   Internet posting 8/95 by joell@mpx.com.au
  
 
 
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