*  Exported from  MasterCook  *
 
                       INDIAN CHICKEN CURRY COCA-COLA
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Ethnic                           Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2   lb           Chicken breasts or a
                         Chicken, cut-up
                         Water
                         Salt
                         Celery tops
    3       tb           Butter or margarine
    1                    Tart apple, peeled
                         And diced
    1       md           Onion, thinly sliced
    1       tb           Curry powder (or more
                         For experienced palates)
      1/3   c            Raisins
    1       c            Chicken broth
      1/2   c            COCA-COLA
    3 1/2   tb           Flour
    1       c            Coffee cream or undiluted
                         Evaporated milk
    1       t            Salt
      1/8   ts           White pepper
                         Rice, cooked and hot
 
   Rinse the chicken pieces.  In a pot of boiling salted
   water, cook the chicken with a few celery tops.  Cover
   and simmer about 1 hour or until fork-tender.  Drain
   and strain the broth; reserve. Bone the chicken and
   cut it into 1/2-inch pieces to measure about 2-1/2
   cups.
   
   In a skillet, melt the butter/margarine.  Add the
   apple, onion, and curry powder and saute for 5
   minutes, blending well. Stir in the raisins, 1 cup of
   the reserved chicken broth, and the Coca-Cola.
   
   In a bowl, mix flour with the coffee cream/evaporated
   milk, stirring until smooth.  Add with salt and white
   pepper to the onion/apple mixture. Stir and cook over
   low heat until thick and creamy. Taste for seasoning.
   Add the chicken and turn into a covered container to
   chill overnight.
   
   Reheat in the top of a double boiler over hot water
   and serve on cooked rice with a selection of
   condiments (See NOTE below).
   
   NOTE:  Provide a sampling of the following condiments
   for
        sprinkling on top of each serving:  grated
   coconut,
        chopped peanuts, chopped raw onions, raisins,
   sweet
        pickle relish, chutney, chow chow, and/or lime
   wedges. Recipe: “International Cooking with
   Coca-Cola”, a give-away
          pamphlet from The Coca-Cola Company, 1981
  
 
 
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