---------- Recipe via Meal-Master (tm) v8.00
  
       Title: Indian Chilli Dhal (Lentils)
  Categories: Indian, Pulses
       Yield: 4 servings
  
     115 g  Split red lentils
      50 g  Small split yellow lentils
   2 1/2 c  Water
       1 ts Ginger pulp
       1 ts Garlic pulp
     1/4 ts Turmeric
       2    Fresh green chillies
            Chopped
   1 1/2 ts Salt
  
 ----------------------------------TOPPING----------------------------------
       2 T  Oil or ghee
       1 sm Onion sliced
     1/4 ts Mixed mustard & onion seeds
       4    Dried red chillies
       1    Tomato, sliced
 
 ----------------------------------GARNISH----------------------------------
       1 T  Chopped fresh coriander
       2    Fresh green chillies, seeded
            And sliced
       1 T  Chopped fresh mint
  
   1.Pick over the lentils for any stones before washing them several times.
   
   2.Boil the lentils in the water with the ginger, garlic, turmeric and
   chopped green chillies for about 15-20 minutes until soft.
   
   3. Mash the lentil mixture down. The consistency of the mashed lentils
   should be similar to that of a creamy chicken soup.
   
   4. If the mixture looks too dry, just add some more water. Season with the
   salt.
   
   5. To prepare the “topping”, heat the oil and fry the onion with the
   mustard and onions seeds, dried chillies and sliced tomato for 2 minutes.
   
   6.  Pour this “topping” over the dhal and garnish with fresh coriander,
   green chillies and mint.
   
   TNT by Imran C.
  
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