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* Exported from MasterCook Buster * Indian Chicken Curry - With Coke Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Poultry Indian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 1/2 pounds chicken breasts -- or a chicken -- cut-up water salt celery tops 3 tablespoons butter or margarine 1 medium tart apple -- peeled & diced 1 medium onion -- thinly sliced 1 tablespoon curry powder 1/3 cup raisins 1 cup chicken broth 1/2 cup Coca-Cola 3 1/2 tablespoons flour 1 cup coffee cream -- or undiluted evaporated milk 1 teaspoon salt 1/8 teaspoon white pepper rice -- cooked and hot Rinse the chicken pieces. In a pot of boiling salted water, cook the chicken with a few celery tops. Cover and simmer about 1 hour or until fork-tender. Drain and strain the broth, reserve. Bone the chicken and cut it into 1/2-inch pieces to measure about 2-1/2 cups. In a skillet, melt the butter/margarine. Add the apple, onion, and curry powder and sauté for 5 minutes, blending well. Stir in the raisins, 1 cup of the reserved chicken broth, and the Coca-Cola. In a bowl, mix flour with the coffee cream/evaporated milk, stirring until smooth. Add with salt and white pepper to the onion/apple mixture. Stir and cook over low heat until thick and creamy. Taste for seasoning. Add the chicken and turn into a covered container to chill overnight. Reheat in the top of a double boiler over hot water and serve on cooked rice with a selection of condiments. NOTE: Provide a sampling of the following condiments for sprinkling on top of each serving: grated coconut, chopped peanuts, chopped raw onions, raisins, sweet pickle relish, chutney, chow chow, and/or lime wedges. - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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