*  Exported from  MasterCook II  *
 
                     Saag Aloo - Spinach with Potatoes
 
 Recipe By     : Madhur Jaffrey’s Indian Cooking
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Indian Cooking
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tbsps         water
    2      1 1/2 lb      pkg  frozen leaf spinach, defrost and
                         drain --
                         coarsely chopped
    4      ozs           onions, cut in half -- thinly sliced
    5      tbsps         vegetable oil
    1      pinch         ground asafetida
    2      tsps          black mustard seeds
    2      cloves        garlic -- minced
   18      ozs           potatoes, peeled -- cut into 1″ cubes
    1      tsp           cayenne pepper
    1      tsp           salt
 
 Prepare spinach, onions and potatoes. Put oil into heavy pan over medium
 heat. When hot put in asafetida and a second later, mustard seeds. When
 the mustard pops add the onions and garlic and stir-fry 2 minutes. Add
 the potato and cayenne. Cook a minute. Add spinach, salt  and 2
 tablespoons water. Bring to a boil, cover and cook on low 40 minutes.
 Stir occasionally and add water if it gets to dry. Serve.
 REG 1 shared by Melody Holcomb-Hockin, Washington, USA
 
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