*  Exported from  MasterCook Mac  *
 
               Masaledar Macchi - Spicy Grilled Fish - India
 
 Recipe By     : Madhur Jaffrey’s  Quick & Easy Indian Cooking
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Madhur Jaffrey’s  Quick          Madhur Jaffrey
                 India
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/4  lbs           fish, as small salmon, trout  -- left whole
                         salt
    3      tbsps         lemon -- juice
    2      ozs           onion -- coarsely chopped
    2      cloves        garlic -- coarsely chopped
    1      2″ piece      ginger root
    1                    fresh hot green chili -- sliced
      1/4  tsp           ground turmeric
    1      tsp           Garam Masala
      1/4  tsp           chili powder
    1      6 oz can      coconut milk -- well stirred
                         vegetable oil
 
 Was and dry fish. Cut 3-4 deep diagonal slits across both sides of the
 fish. Rub with 1/2 teaspoon salt and 1 tablespoon lemon juice. Set
 aside. Combine and blend remaining lemon juice, 1/4 teaspoon salt,
 onion, garlic, ginger, coriander leaves, turmeric, garam masala and
 chili powder into a smooth paste. Empty paste in shallow dish large
 enough to hold fish. Add coconut milk; mix. Leave for 5-10 minutes.
 Meanwhile, preheat grill and oil grilling rack with vegetable oil. The
 rack should be placed about 6 inches form source of heat. Lift fish out
 of marinade and place it in or on rack. Grill for abut 25 minutes,
 turning fish every 5 minutes and basting frequently with marinade. If
 you don't have a hinged rack turn only once.If fish is browning too
 fast, distance it more form heat. Do not baste towards end to allow fish
 to form a crust.
 
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 Per serving (excluding unknown items): 328 Calories; 29g Fat (73%
 calories from fat); 4g Protein; 19g Carbohydrate; 0mg Cholesterol; 29mg
 Sodium

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