*  Exported from  MasterCook Mac  *
 
              Masalewala Murgh - Spicy Grilled Chicken - India
 
 Recipe By     : Madhur Jaffrey’s  Quick & Easy Indian Cooking
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Madhur Jaffrey’s  Quick          Madhur Jaffrey
                 India
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      tbsp          coarsely crushed black pepper
    1      tbsp          paprika -- bright red
      1/2  tsp           chili powder -- or to taste
    1      tbsp          Garam Masala
    2      tsps          ground cumin
    2      tsps          oregano
    1      clove         garlic -- peeled and crushed
    1 1/4  tsps          salt
    3      tbsps         vegetable oil
    2      tbsps         lemon juice
    2      tbsps         plain yogurt
    2 3/4  lbs           jointed chicken pieces
 
 Preheat grill and arrange grilling tray at least 5-6″ for source of heat
 (medium-high). Combine all ingredients for the spice paste in bowl and
 mix. Rub past over chicken as evenly as possible. Arrange chicken on
 grilling tray in single layer with fleshier parts up and skin down.
 Grill for 10-12 minutes or until brown. You may need to rearrange some
 of pieces so that brown evenly. Turn and cook in the same way.
 
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 Per serving (excluding unknown items): 114 Calories; 11g Fat (84%
 calories from fat); 1g Protein; 4g Carbohydrate; 1mg Cholesterol; 677mg
 Sodium
 
 
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