*  Exported from  MasterCook Mac  *
 
                Zeera Aloo - New Potatoes with Cumin - India
 
 Recipe By     : Madhur Jaffrey’s  Quick & Easy Indian Cooking
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Madhur Jaffrey’s  Quick          Madhur Jaffrey
                 India
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      lbs           new potatoes, cleaned, cooked until tender --
 then peel
                         salt
    2 1/2  tbsps         vegetable oil
    1      tsp           cumin seeds
    1      tsp           ground cumin
      1/2  tsp           garam masala
      1/4  tsp           chili powder
    3      tbsps         coriander leaves -- chopped
 
 Put oil in large frying pan and set over medium-high heat. When hot, put
 in cumin seeds. Let seeds sizzle for a few seconds. Now put in potatoes.
 Turn heat down to medium. Brown potatoes lightly on all sides. Turn heat
 to low and ad 3/4 teaspoon salt and ground cumin, garam masala and chili
 powder. Cook, stirring for a minute. Add coriander leaves and mix before
 serving.
 
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 Per serving (excluding unknown items): 84 Calories; 9g Fat (92% calories
 from fat); 1g Protein; 1g Carbohydrate; 0mg Cholesterol; 6mg Sodium

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