*  Exported from  MasterCook  *
 
                              Urad Dal Ki Roti
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads                           Indian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
  250      grams         Flour
  250      grams         Urad dal
    1      teaspoon      Turmeric powder
    1      teaspoon      Ginger powder
    1      teaspoon      Coriander powder
    1      bn            Sliced coriander leaves
    3                    Green chilies -- minced
    1      small         Onion -- minced
                         Salt -- to taste
                         Chilli powder -- to taste
    1      teaspoon      Crushed pomegranate seeds
 
 Boil dal a few minutes, or soak overnight.  Drain, and grind coarsely.
 Fry dal and dry spices in 2 tablespoons ghee for a few minutes, then cook,
 covered, over low heat until the dal is cooked.  Remove from heat. Cool and
 mix in flour, chillies, onion, coriander leaves, and pomegranate seeds.  Add
 enough water to make a stiff dough.
 
  Using balls of dough the size of lemons, roll each roti out into a thin
 circle.  Fry each roti in oil.  Serve hot.
 
  Adapted from a recipe in “Cooking the Punjabi Way” Typed for you by Karen
 Mintzias
 
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