---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Bhopali Roti
  Categories: Indian, Breads
       Yield: 8 roti
  
   1 1/2 c  Flour, whole wheat; 175 g                -coarsely
 	1/2 c  Flour, rice; 50 gm		   3 tb Coriander, fresh;
    (cilantro)
       2 tb Ghee; or oil                             -finely chopped
       1 ts -Salt                               6 ea Saffron strands; soaked in
       1 ts Cumin seeds; dry roasted &          2 tb Milk; warm
            -ground                                  -Water for kneading
       3 ea Green chilis; sliced                     Ghee; or oil; for frying
       3 tb Cashews, broken; ground        
  
   Sift together whole wheat flour, rice flour and salt in bowl. Rub in 2 tbsp
   of ghee or oil. Add rest of ingredients except oil (for frying). Gently add
   water to make a soft dough. Knead well until no longer sticky. Shape dough
   into 8 small balls. On a floured surface, roll out each ball into a 6″ (15
   cm) round. Heat a griddle. Place the round dough in it and dry roast. When
   little brown speaks appear on the underside, turn the roti over. Smear a
   little ghee or oil over the surface and drizzle 1 tsp ghee or oil around
   the roti. Cook until both sides are golden brown. Repeat with the remaining
   dough.
  
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