---------- Recipe via Meal-Master (tm) v8.02
  
       Title: INDIAN POTATOES.
  Categories: Vegetables
       Yield: 4 servings
  
     450 g  1 lb potatoes scrubbed and
            Chopped into small pieces.
       1    Cauliflower chopped into
         sm Florets.
      10 ml 2 tsp oil
       5 ml 1 tsp turmeric.
      25 ml 0,5 tsp cumin seeds.
            Ground black pepper.
     100 g  3,5 oz mushrooms.
  
   Par-boil the potatoes for 5 minutes, then add the
   cauliflower and cook for a further 4 minutes. Drain.
   Heat oil in a wok and then add the spices. Cook for
   about one minute and then add the vegetables. Cook for
   5 minutes or so until the vegetables are tender.
  
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