---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SPICY SPINACH
  Categories: Main dish, Indian, Vegetarian
       Yield: 6 servings
  
       3 lb Chopped fresh spinach               6    Garlic cloves, chopped
       3 md Turnips, cubed                      1    1″ piece ginger, chopped
       2 c  Water                               1 ts Turmeric
     1/4 c  Ghee                              1/2 ts Red chilies
       1 tb Black mustard seeds                 1 tb Garam masala
       1 lg Onion, chopepd                           Salt
  
   Boil spinach & turnips in water for 12 to 15 minutes. remove & set in a
   bowl.  Mash with a fork.  Rinse the pot & heat the ghee. Add mustard seeds
   & a few seconds later add the onion, garlic & ginger. Cook til lthe onion
   is browned.  Add turmeric, chili, garam masala & salt. Stir in the mashed
   vegetables.  Cover & simmer for 5 minutes until all the liquid has
   evaporated, stirring occasionally.  Serve.
   
   Rani, “Feast of India”
  
 -----

Plain Text Version of This Recipe for Printing or Saving