MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: TANDOORI CHICKEN (INDIAN STYLE)
  Categories: Chicken
       Yield: 6 servings
  
       2 lb Chicken legs and thighs
   1 1/2 tb Vegetable oil
     1/2 ts Red food color
            Salt to taste
     1/2 ts Black pepper
       1    To 2 - tsp. garlic powder
       1 md Onion (optional)
       1 c  Yogurt
       1 ts Garam Masala
     1/2    Lemon or lime,sliced
  
   Peel skin off chicken pieces. Make several cuts into each piece. Wash
   off clean with paper towel. Mix vegetable oil, food color, all spices
   and onion, if desired into yogurt. Marinate chicken with mixture 4 or
   5 hours, overnight for best results. Bake chicken @ 400 degrees 30
   minutes. No need to preheat oven. Keep basting with juice
   occasionally. If there is excess juice, you may spoon out some. Broil
   chicken 2 to 5 minutes toward the end. Sprinkle with Garam Masala.
   Garnish with lemon slices and few leaves of cilantro (optional).
  
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