*  Exported from  MasterCook  *
 
                                 BREAD DOSA
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Bakery                           Breads
                 Breakfast                        Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Bread crumbs
      1/4   c            Rice
      1/4   c            Moong dal
    1       md           Onion, minced
    2       ea           Green chiles, minced
    1       sm           Piece of ginger, minced
    1       ea           Handful of cilantro leaves
      1/2   ts           Cumin seeds
                         Salt, to taste
 
   In a bowl, cover the rice and dal with plenty of water
   and let soak for several hours.  Drain, then grind to
   a fine paste.  Add milk or water to make a thick
   batter.  Stir in remaining ingredients.
   
   For each dosa, cook 2 tablespoons batter on hot
   greased skillet or griddle, spreading batter into thin
   circles and turning dosa once to brown both sides.
   Serve hot with chutney.
   
   Adapted by Karen Mintzias from “Tasty Dishes from
   Waste Items” by Aroona Reejhsinghani
  
 
 
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