*  Exported from  MasterCook  *
 
                           SPICY GARLIC FISH FRY
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Indian                           Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   lb           White fish fillets (sole,
                         -whiting, cod, monkfish)
                         Salt to taste
    1       t            Ground cumin
                         Vegetable oil for
                         -deep-frying
      1/2   ts           Ground coriander
    3                    Garlic cloves, crushed
    1       t            Ground anise seeds
      1/2   ts           Chile powder
    1       tb           Lemon juice
                         Lettuce leaves
                         Sliced radishes
 
   Remove any skin and bones from fish, rinse and pat dry
   with paper towels. Cut into large chunks.
   
   Mix together cumin, coriander, ground anise, chile
   powder, garlic, lemon juice and salt, blending to a
   smooth paste. Spread over fish, cover and refrigerate
   1 hour.
   
   Half-fill a deep pan or deep-fryer with oil and heat
   to 350 F. (175C) or until a 1-inch bread cube browns
   in 50 seconds. Cook fish, a few pieces at a time, 2 to
   3 minutes, until golden brown. Drain on paper towels.
   Serve hot, garnished with lettuce and radish slices.
   
   From: Steve Herrick Source: [The Book of Curries and
   Indian Foods by Linda Fraser ISBN 0-89586-820-2]
  
 
 
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