*  Exported from  MasterCook  *
 
                                 KIRI DODOL
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
  250       g            Rice flour
   50       g            Cashewnuts
  225       g            Jaggery
      1/4   ts           Cinnamon powder
  250       ml           Thick coconut milk
                         -pinch salt
 
   Sieve the flour into a bowl. Chop the cashewnuts and
   grate the jaggery. Add the cinnamon and salt to the
   flour and mix well in. Gradually add the palm sugar
   and coconut milk and mix thoroughly. Place mixture in
   a pan and cook over a medium heat, stirring all the
   time, until it thickens. Add the cashewnuts,  mix
   well, then turn onto a flat, buttered dish. Smooth the
   surface and when cool cut into diamond shaped pieces.
   From “A taste of Sri Lanka” by Indra Jayasekera, ISBN
   #962 224 010 0
  
 
 
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