*  Exported from  MasterCook  *
 
                             Caribou Picadillo
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Jw
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       md           Onion -- chopped
    1       cl           Garlic -- minced
    2       tb           Oil
    2       lb           Ground caribou
    2       ts           Red chile flakes
    1       t            Dried oregano
    1       t            Cumin
      1/2   ts           Coriander
      1/2   ts           Ground cloves
    2       c            Canned whole tomatoes
    2       tb           Red wine vinegar
    2       tb           Raisins
      1/4   ts           Salt
      1/4   ts           Fresh ground black pepper
 
   In a large pan, saute onion and garlic in the oil until onion is golden.
   Add
   ground caribou, chile flakes, oregano, cumin, coriander and cloves. Cook,
   stirring occasionally, until caribou is browned. Mix in tomatoes, vinegar,
   raisins, salt and pepper. Cook over low heat until liquid is reduced by
   half. Adjust seasonings and serve.
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving