*  Exported from  MasterCook  *
 
                            FALL APART MOOSE C/P
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Meats                            Crockpot
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -Two Billion Dollar Cookbook
    2                    Onions -- medium
    1       lb           Alaskan sweet carrots
    4       lb           Moose rump roast
    2                    Cloves garlic
    2       c            Water
    1       pk           Onion soup mix
                         Salt
                         Pepper
    2       tb           Cornstarch
    2                    Beef bouillon cubes
 
    Use a large crock pot on high temperature setting. Dice onions and carrots
   and put in crock pot.  Add moose roast. Slice garlic in small pieces. Add
   water, garlic and onion soup. Salt and pepper to taste. Cover and cook for
   4 hours.
    Drain juice from meat into saucepan.  Add bouillon cubes. Bring juice to
   boil.  Add cornstarch and stir until juice turns thick and clear.
    Pour gravy (juice) back into the crock pot with the moose and
   carrots/onions.  Cook for another hour.
    When done, slice moose in thin slices.  Place in center of serving
   platter, garnish with carrots and onions. Pour a small amount of gravy over
   moose and serve. Mashed potatoes, rice or baked potatoes are fantastic with
   the remaining gravy. Posted on Genie by M.GOLDSTEI15 [Mark-SoCal] on Jul
   23, 1991
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving