---------- Recipe via Meal-Master (tm) v8.04
 
       Title: Rattlesnake and Beans
  Categories: Main dish
       Yield: 6 servings
 
       3 lb Dry kidney or pinto beans
            - cooked; -OR-
      64 oz -Canned beans
      30 oz Stewed tomatoes; undrained
       4 oz Canned diced jalapenos
            - more or less to taste
       1 lg Red onion
            - cut in large chunks
       1    Garlic clove; smashed
       1 ds Salt
       1 lb Ground beef
            - browned and drained
     1/2 lb Rattlesnake meat *
            - in bitesized pieces
            - browned
            Broken tortilla chips (opt.)
 
    * (can substitute quail, dove, chicken, rabbit, or
   pork)
  
   Put cooked beans into large pot, add tomatoes,
   jalapenos, onion, salt, garlic, ground beef and
   rattlesnake (or other) meat. Simmer 10 minutes to heat
   thoroughly. For chili pie put some broken tortilla
   chips in bottom of bowl and spoon beans over chips.
  
   Posted by Pamela Newton (VKBB14A) who said it came
   from the Phoenix Gazette by Dale Keyrouse.
 
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