*  Exported from  MasterCook  *
 
                             Barbecued Venison
 
 Recipe By     : Rival’s Crock-Pot Slow Cooker Cuisine; 1995
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Wild Game
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      pounds        venison round, leg or rump roast
    1      12 oz can     beer
    3      cloves        garlic
                         salt and pepper
    2                    onions -- sliced
    3                    bay leaves
    2      cups          barbecue sauce -- see recipe
 
 Trim excess fat from venison.  In large bowl, mix beer, garlic, salt, pepper, o
 nions and bay leaves; add venison.  (Marinade should cover meat.)  Marinate in 
 refrigerator for 12 to 24 hours, turning occasionally.  Remove venison and onio
 ns from marinade and place in Crock-Pot.  Pour 1 cup Barbecue Sauce over top.  
 Cover and cook on Low for 10 to 12 hours.  Serve with remaining Barbecue sauce.
 
 Serves 6.
 
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