MMMMM----- Recipe via Meal-Master (tm) v8.05
       Title: Venison Shish Ka Bob
       Yield: 5 servings
 MMMMM--------------------*** SHISH KA BOB ***-------------------------
       5 lb Venison, cut in large chunks
       6    Whole onion, quartered
      10    Whole jalapeno chile pepper,
            -cut in half
       4    Whole green bell pepper,
            -large sliced
 MMMMM----------------------*** MARINADE ***---------------------------
     1/2 c  Soy sauce
     1/2 c  Cooking oil
       1 tb Sugar
       1 ts Ground ginger
       1 ts Dry mustard
       1 tb Garlic powder
     1/2 ts Cayenne pepper, ground
   Marinate meat for at least 4 hours.
   Alternately place vegtables and meat on Ka-Bob skewers. Marinate in
   sauce above. Cook on open grill over hot coals turning often until
   done. Note: Make sure to have enough! I sometimes add slices of
   jalapenos for a extra kick...
   Busted by Christopher E. Eaves <>
   From: “Christopher E. Eaves” <>
   Date: Sat, 21 Mar 98 20:30:51 -0600 (CST)