*  Exported from  MasterCook  *
 
                               Venison Tongue
 
 Recipe By     : The Wild Game & Fish Cookbook
 Serving Size  : 1    Preparation Time :0:00
 Categories    :
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    venison tongue, about 2 pounds
    1      small         onion, chopped
    4                    cloves, whole
    2      small         bay leaves
    1      Tablespoon    salt
      1/2  Teaspoon      red pepper
    1      1/2 inch      lemon slice
 
 Clean tongue thoroughly, svrubbing & rinsing. Put in large pan & cover with
 boiling water. Add all ingredients, cover, & simmer slowly (do not boil) for
 3-4 hours or until tender. Allow to cool slightly in stock. Drain & remove
 skin & fat. Serve hot with wine sauce or sliced cold with tangy sauce.
 
 Serve with fluffy mashed potatoes, buttered baby beets, & a green salad.
 
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