---------- Recipe via Meal-Master (tm) v8.02
  Categories: Meats
       Yield: 6 servings
       3 lb Venison roast
       1 c  Catsup
       1 tb Salt
       2 tb Worcestershire sauce
     1/4 c  Vinegar
       1 tb Butter
     1/8 ts Cinnamon
       3    Slices lemon
       1    Onion, sliced thin
     1/8 ts Allspice
   Sear 3-pound roast of venison in frying pan.  Mix remaining ingredients in
   saucepan and bring mixture to boil, stirring to avoid burning, and simmer
   10 minutes.  Cover venison with the sauce and roast in moderate oven (350
   degrees F.).  Cook 1 1/2 to 2 hours - turning occasionally.
   Source: Agricultural Extension Service The University of Tennessee
   Institute of Agriculture Submitted By LARRY CHRISTLEY On WED, 10-06-93