---------- Recipe via Meal-Master (tm) v8.02
  
       Title: HAWAIIAN VENISON
  Categories: Meats
       Yield: 1 servings
  
       1 lb Boneless Elk/Deer round stk
     1/4 c  Flour
       2 tb Margarine or butter
     1/2 c  Boiling water
       1 ts Salt
       2    Or 3 green peppers
     1/2 c  Pineapple chunks
 
 -----------------------------------SAUCE-----------------------------------
   2 1/2 tb Cornstarch
     1/2 c  Pineapple juice
     1/4 c  Vinegar
     1/4 c  Sugar
   1 1/2 tb Soy sauce
  
   Cut steak into 1-inch cubes and dredge with flour.  Brown meat cubes on all
   sides in hot fat.  Add water and salt.  Simmer gently until meat is tender.
   Clean green peppers and cut into 1-inch squares.  Boil 10 minutes and
   drain.  Add pepper squares and pneapple chunks to browned meat. SAUCE:
   Combine cornstarch, pineapple juice, vinegar, sugar and soy sauce and cook
   until sauce is clear and thick.  Pour sauce over meat mixture and simmer 5
   minutes.  Serve over Chinese noodles or cooked rice.
   
   Source: Agricultural Extension Service The University of Tennessee
   Institute of Agriculture Submitted By LARRY CHRISTLEY On WED, 10-06-93
   (18:18)
  
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