---------- Recipe via Meal-Master (tm) v8.02
  
       Title: DEER HEART STEAK WITH VEGETABLE SIMMER
  Categories: Meats
       Yield: 4 servings
  
       1    Deer heart, fresh
            Salt
            Pepper
            Steak Spice
            Garlic Salt
            Beef bouillon cube or powder
            Rosemary
            Thyme
            Water
            -
            Vegetable Saute:
            -
       2 lg Onions (cut in lg pieces
            -with layers seperated)
       2    Green peppers
       3    Stalks celery, sliced, thin
            -and diagonally
       1    Carrot, sliced thin and
            -diagonally
       1 c  Broccoli head (in sm pieces)
       1 cn Mushrooms
  
   Rinse deer heart in cold, running water to remove all blood.  Trim off
   fat.  Let stand in cold salted water to 1 to 2 hrs.  Remove and place
   in a pot of boiling salted water.  Boil 15 to 20 min.  Remove and cut
   into 2 centimeter slices.  Place in hot, oiled skillet.  Sprinkle
   with steak spice, pepper and garlic salt.  Fry like steak, both
   sides, about 15 min. In meantime prepare vegetables.  Saute onions in
   oiled pot for 5 min, add remaining vegetables.  Sprinkle with
   rosemary, thyme, garlic powder, and pepper.  Dissolve bouillon in cup
   of hot water and add to vegetables. Simmer 10 min or to desired
   tenderness.
   Serve with deer heart and boiled or fried potatoes.
  
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