---------- Recipe via Meal-Master (tm) v8.02
  Categories: Meats
       Yield: 1 servings
   1 1/2 lb VENISON, ground
       2 c  SOUR CREAM, divided
       2 tb CATSUP
   1 1/4 ts SALT
     1/4 ts PEPPER
     1/2 ts GARLIC SALT
     1/2 ts OREGANO
       1 tb OIL
       1 tb WATER
       2 ts DILL WEED
   Combine venison, 1/4 cup sour cream, catsup, salt, pepper,
   garlic salt and oregano. Shape into meatballs the size of
   Brown meatballs in hot oil. Pour off any excess oil. Add
   water, cover and simmer 15 minutes. Remove meatballs to your
   serving dish.
   Combine remaining sour cream, salt and dill in skillet in
   which meatballs were cooked. Heat through and pour over
   meatballs. Sprinkle with paprika.
   Serve with rice or noodles.