---------- Recipe via Meal-Master (tm) v8.02
       Title: VENISON ROLL-UPS
  Categories: Meats
       Yield: 6 servings
       2 lb Round steak (Elk or Deer)
     1/2 lb Pork sausage
       4    Medium-sized carrots
   Pound thinly cut steak with saucer edge or meat hammer.  Cut into 4- inch
   sqares.  Sprinkle with salt and pepper and spread with sausage meat. Peel
   carrots and quarter lengthwise.  Place several strips on each piece of
   meat.  Roll and tie with string or fasten with toothpicks or skewers. Flour
   lightly,  Brown in hot shortening.  Partly cover with water, cover pan, and
   cook in moderate oven (359 degrees F) until tender - 1-1/2 to 2 hours.
   Source: Agricultural Extension Service The University of Tennessee
   Institute of Agriculture Submitted By LARRY CHRISTLEY On WED, 10-06-93