*  Exported from  MasterCook  *
 
 			Venison Steaks
 
 Recipe By     : Wild Game & Fish Cookbook
 Serving Size  : 0    Preparation Time :0:00
 Categories    : Venison
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      Tablespoons   butter
    1      Teaspoon      garlic, powder
      1/2  Cup           A-1 Sauce
    3      Tablespoons   Worcestershire Sauce
    2 1/2  Pounds        Venison Steaks
 
 Melt butter in saucepan over low heat; add garlic powder, A-1 sauce, &
 Worcestershire sauce; mix well. Bring to boil, then remove from heat. Place
 steaks on broiler pan. Brush on sauce, then broil 5 minutes; turn & brush
 sauce on other side. Broil for 5 minutes or to desired doneness. Use sauce
 generously.
 
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