*  Exported from  MasterCook  *
 
                      Sherilyn’s Aussie Sausage Rolls
 
 Recipe By     : Sherilyn Schamber
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Breakfast                        Sausage
                 Original                         Australian
                 Reg 2                            Take 5 - Sherilyn
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Pkg           Jimmy Dean SAGE sausage -- bulk
      3/4  C             Fresh breadcrumbs -- to 1c
    2      Pkg           Puff pastry
    1                    Egg -- beaten
 
 Use one pastry at a time, keeping the other one refrigerated until ready 
 to use.
 Roll one pastry as thin as possible lengthwise.
 
 Mix about 3/4-1c fresh breadcrumbs with the sausage to help absorb some
 of 
 the grease when cooking (makes for better pastry).
 
 Place half the sausage mixture on pastry about 1 1/2″ from edge, 
 lengthwise; roll. Repeat with second pastry and remaining sausage.
 
 Glaze by brushing with beaten egg.
 
 Using white cotton thread, slip underneath roll; bring up sides of
 thread 
 and criss-cross your hands so that the thread cuts the roll at 2″ 
 intervals. Place on baking sheet.
 
 Bake 375 F until golden brown.
 
 Not timed--sausage is to be completely cooked--start checking after 10 
 minutes.  If not cooked, turn them over and continue cooking and
 watching.
 
 Be careful, there is alot of excess grease left on the baking sheet.  
 Serve with plenty of catsup, for breakfast, lunch, or dinner.
 
 This is one of those recipes that came to me in adulthood.   I remember 
 being 16 years old and eating sausage rolls while walking down one of
 the 
 old “city” streets in Dungog, New South Wales, Australia.  The city was 
 built in the 1800’s  and has a population of a handful.  It still looks
 if 
 time stood still in there. The taste of sausage rolls and the memory of 
 Dungog and my precious Nana have never left me.  This is an awfully good 
 recipe from “memory.”  And you know, I even impress my mother with this 
 one!
 
 REG 2 and TNT shared by Sherilyn Schamber
 
 Share 10 recipes from a favorite cookbook each month. Receive 150-300 in
 return, MC formatted.  No recipe program necessary to participate.
 http://www.concentric.net/~sherschm/cic.htm
 
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