*  Exported from  MasterCook  *
                        Cheese and Mushroom Sausages
 Recipe By     : Tesco Recipe Collection, Issue Six 1997
 Serving Size  : 4    Preparation Time :0:25
 Categories    : Cheese                           Main Courses
                 New                              Potatoes
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      x 212g        packet instant mashed potato mix
  125      g             closed cup mushrooms -- quartered
    6                    spring onions -- roughly chopped
    5      tbsp          sunflower oil
   50      g             freshly grated Parmesan cheese -- plus
    1      tbsp          freshly grated Parmesan cheese -- to garnish
                         salt and freshly ground black pepper
                         peach or spiced fruit chutney -- to serve
  1. Measure 700ml boiling water into a bowl, then add the potato mix 
 stirring continuously. Stand for 1 minute, then beat until creamy and 
 smooth. Leave to stand for 5-10 minutes until cool enough to handle.
 2. Finely chop the mushrooms and onions in a food processor. Heat 2 tbsp 
 oil in a large non-stick frying pan, add the mushroom mixture and cook for 
 1-2 minutes until just soft. Add to the potato with the cheese and season 
 3. Divide the mixture into eight and shape into large sausages on a 
 floured surface.
 4. Wipe the pan with kitchen paper, then heat the remaining oil. Fry the 
 sausages for 4-5 minutes, carefully turning once with a non-stick spatula 
 or palette knife. Take care not to spoil their golden crust.
 5. Scatter over the remaining cheese and serve at once with the chutney, 
 freshly cooked vegetables or a green salad.
                    - - - - - - - - - - - - - - - - - - 
 NOTES : These simple potato patties have stacks of flavour. You can grill 
        the sausages if you wish, but they are crisper and more golden 
        when fried. 
        Serves 4
        Preparation: 25 mins
        Calories/Fat per serving: 385cals / 22g
        Cost per serving: 50p