*  Exported from  MasterCook  *
 
                             Basic Sausage Mix
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Posted To Recipelu               Bars
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5      pounds        ground beef
    5      tablespoons   tender quick -- *see note
    2      teaspoons     coarse ground black pepper
 
 The above is instructions for making the basic beef recipe. Add the following a
 mounts of herbs and spices to gain a specific type of sausage.
 
 Notes & Variations ** “Tender Quick” is found in supermarkets next to salt.
 
 Smokey Summer Sausage 2 Tsp Garlic Powder 2 Tsp Mustard Seed 1 TBS Liquid Hicko
 ry Smoke
 
 Italian Sausage - Mildly Hot 2 Tsp Sugar 1 Tsp Cayenne Pepper 2 Tsp Cracked Fen
 nel Seeds 1/2 Tsp Caraway Seed 2 Tsp Coriander
 
 Chorizo Sausage - Medium Hot 1/2 Cup Vinegar 2 TBS Paprika 2 Tsp Cayenne Pepper
  2 Tsp Garlic Powder 2 Tsp Oregano 1/2 Cup Water
 
 Pepperoni Sausage - Medium Hot 3 Tsp Cayenne Pepper 1 Tsp Allspice 1 1/2 TBS Gr
 ound Anise Seed
 
 Salami Sausage - Mild 2 Tsp Ground White Pepper 1/2 Tsp Ginger 1/2 Tsp Garlic P
 owder
 
 Bologna Sausage - Mild 1 TBS Paprika 2 Tsp Nutmeg 1/2 Tsp Allspice 1/2 Tsp Onio
 n Powder 1 Cup Non-Fat Dry Milk
 
 Cervelat Sausage - Mild 2 Tsp Coriander 2 Tsp Dry Mustard 1/2 Tsp Garlic Powder
  1/2 Cup White Wine
 
 Cooking Instructions Mix Beef, “Tender Quick”, pepper, and spices thoroughly. R
 efrigerate for 24 hours. Shape into 5 rolls ( 1 pound each). Bake on rack in ov
 en for 1 1/2 hours at 275 degrees. Cool and Slice.
 
 Posted to RecipeLu List by RecipeLu <recipelu@geocities.com> on Mar 29, 1998.
 
 
 
 
 
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