*  Exported from  MasterCook  *
 
                           SPICY SAUSAGE PATTIES
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Low-Fat                          Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Poblano chili -- roasted, ste
                         -mmed and seeded
      1/2   c            Tightly packed fresh cilantr
                         -o
      1/2   c            Tightly packed fresh italian
                         -parsley
      1/2   c            Tightly packed romaine lettu
                         -ce
    1                    Bay leaf
    2       ts           Dried oregano -- crushed
      1/2   ts           Salt
      1/8   ts           Freshly ground pepper
      1/8   ts           Ground cumin
      1/8   ts           Ground cloves
    1       lb           Ean ground turkey -- (99% fat
                         -free)
 
   1.  In a food processor, place all of the ingredients
   except the turkey, and process until smooth.  Scrape
   the mixture into a medium-size bowl.  Add the turkey
   and combine well with your hands until the spice
   mixture is evenly distributed.  Cover and refrigerate
   for at least 4 hours to let the flavors meld. 2.  Heat
   a nonstick skillet over medium heat.  Form the sausage
   into 3″ patties.  Fry the patties for 3 to 5 minutes,
   turning once, until lightly browned.  Serve
   immediately.
  
 
 
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