*  Exported from  MasterCook  *
 
                         WILLARD'S COUNTRY SAUSAGE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Breakfast                        Pork
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           LEAN PORK
    2       ts           SALT
    2       ts           SAGE
    1 1/2   ts           GROUND BLACK PEPPER
      1/2   ts           RED PEPPER
      1/2   ts           BROWN SUGAR
 
   MIX ALL INGREDIENTS WELL. SHAPE INTO EIGHT 4″ DIAMETER
   PATTIES. HEAT LARGE SKILLET OVER MEDIUM HEAT. ADD
   SAUSAGE PATTIES, FOUR AT A TIME, AND COOK UNTIL
   BROWNED, ABOUT FIVE MINUTES PER SIDE. TRANSFER TO A
   PLATE LINED WITH PAPER TOWELING. KEEP WARM WHILE
   COOKING REMAINING PATTIES. DISCARD FAT. PER SERVING:
   275 CAL., 19 g. PROTEIN, 22 g. FAT, 1 g. CARB, 607 mg.
   SOD,
  
 
 
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