*  Exported from  MasterCook II  *
 
                          TURKEY BREAKFAST SAUSAGE
 
 Recipe By     : Homemade in the Kitchen
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breakfast & Brunch               Ground Beef & Turkey
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3 1/4  pounds        turkey legs, deboned (do not skin or trim
                         fat)
      1/2  tablespoon    coarse kosher salt
    1      tablespoon    ground sage
      1/2  teaspoon      freshly ground black pepper
    1      teaspoon      dried rosemary
      1/4  teaspoon      ground ginger
      1/2  teaspoon      dried oregano
      1/8  teaspoon      cayenne pepper
    2      tablespoons   water
 
 Work the turkey through a meat grinder, using the disc with the largest
 holes. Add the remaining ingredients to the ground turkey and mix thoroughly
 by hand. Form the mixture into patties, using about 1/4 cup for each.
 Preheat a medium nonstick fry pan over medium-low heat. Transfer the patties
 to the pan in batches. Cover and cook for about 10 minutes over medium-low
 heat, flipping the patties after 5 minutes, until they are brown and crusty
 on both sides. The turkey sausage will keep for up to 5 days in the
 refrigerator or for 6 months, uncooked, in the freezer.
 
 YIELD: 12-14 sausage patties
 
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