MMMMM----- Recipe via Meal-Master (tm) v8.03
       Title: Bionic Breakfast Sausages
  Categories: Vegetarian
       Yield: 8 servings
       1 c  Raw bulgur wheat*, cooked
     1/4 c  Gluten or whole wheat flour
   1 1/2 ts Ener-G egg replacer mixed
            -well with 2 T. water
       1 tb Nutritional yeast
       2 tb Tamari
       1 ts Dried basil leaves
     1/2 ts Poultry seasoning
     1/2 ts Paprika
     1/2 ts Sage
     1/2 ts Garlic powder
     1/2 ts Black pepper
     1/4 ts Crushed dried red pepper
   To cook bulgur wheat: Put one cup bulgur wheat in a saucepan with 2
   1/2 cups water and one teaspoon salt. Bring to a boil, then turn down
   to medium-low and simmer for 20 to 25 minutes. Remove from hat and
   let stand for 10 minutes before using. In a bowl, mix cooked bulgur
   wheat and gluten or whole wheat flour well. Add nutritional yeast to
   egg replacer and water; mix into bulgur mixture. Add tamari and the
   rest of the seasonings, mixing well. Form into patties and saute in a
   little vegetable oil in a nonstick skillet on medium-high heat for
   about 5 minutes on each side. OR bake them on a greased cookie sheet
   in a 350 degree F. oven for 20 to 25 minutes or until crispy brown on
   the outside.