*  Exported from  MasterCook II  *
             Bockwurst Braised In Ale With Homemade Sauerkraut
 Recipe By     : COOKING RIGHT SHOW #CR9636
 Serving Size  : 8    Preparation Time :0:00
 Categories    : New Text Import                  Cooking Right Show
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    Bottles Good, Heavy Ale
    2                    Bay Leaves
    6                    Whole Cloves
    1      Tablespoon    Brown Sugar
                         Salt And Fresh Ground Pepper To Taste
    2      Pounds        Fresh Bockwurst Or Other White Sausage
    4      Cups          Fresh Sauerkraut, Preferably Homemade (Rec
    1 1/2  Cups          Apple Juice Or Cider
    1      tsp           Whole Caraway Seeds
                         Salt And Pepper
                         Honey Beer Mustard (Recipe Follows)
 Add ale, bay leaf, cloves, sugar, salt and pepper to a saucepan and simmer
 for 3-4 minutes. Add bockwurst and simmer slowly, covered, for 4-5 minutes
 or until warmed through and plump.
 Drain sauerkraut and rinse, if it is too strong. Add to a non-reactive
 saucepan along with apple juice, caraway seeds and salt and pepper to taste.
 Simmer slowly, partially
 covered, for 20-30 minutes or until most of the juices are absorbed.
 To serve: Mound sauerkraut on warm plates and top with steamed bockwurst and
 a big dollop of homemade Honey Beer Mustard.
 Yield: 6 servings
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