MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: ITALIAN SAUSAGE (Mild)
  Categories: Italian, Pork
       Yield: 12 servings
       5 lb Pork butt; ground
       5 ts Salt
       5 ts Fennel seed
   1 1/2 ts Crushed hot pepper
   1 1/2 ts Pepper, black
       1 c  ;Water
   Combine all ingredients, mix well and stuff into hog casing or make
   patties.  To cook, fry or bake.
                       The Sausage Making Cookbook, by Jerry Predika
                       Collection of Clarence Fontish