---------- Recipe via Meal-Master (tm) v8.02
  Categories: Meats, Moi, Main dish
       Yield: 1 servings
   2 1/2 tb Salt
       1 c  Ice cold water
     1/2 tb Fennel seeds
       1 ts Black pepper
     1/2 tb Sugar
   1 1/2 ts Crushed dried hot peppers
     1/2 ts Caraway seeds
     1/2 tb Coriander seeds
       5 lb Pork meat (not too lean)
   Ground the pork meat. Combine all the spices, using a coffee grinder
   to crush the seeds. Mix all ingrendients. Put into small hog casing.
   Cook on a hot grill.