MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: POLISH SAUSAGE
  Categories: Pork
       Yield: 12 servings
       4 lb Pork butt
       1 lb Beef stew meat
       2 T  Pepper, black; coarse ground
       1 T  Marjoram leaves
       8    Garlic clove; pressed
     1/4 ts Allspice
   3 1/2 ts Salt
       1 c  ;Water
   Grind pork and beef very coarsely.  Combine all ingredients, mix well
   and stuff into hog casing or make patties.
                         The Sausage Making Cookbook, by Jerry Predika
                         Collection of Clarence Fontish