*  Exported from  MasterCook  *
 
                                 Sausage 3
 
 Recipe By     : Carol Miller-Tutzauer riacmt@ubvmsa.cc.buffalo.edu
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      lb            coarse-ground lean pork" 1 kg
    1      Tbls          coarse-ground fennel [buy whole seeds and
    2                    bay leaves -- crushed
    1      Tbls          dried parsley
    3      cloves        garlic -- crushed
      1/8  tsp           hot dried red pepper flakes
    1      tsp           salt
      1/4  tsp           pepper
   65      ml            water
 
 1.  Mix all the ingredients carfully, let stand for 1 hour, and mix again.
 
 2.  Stuff into casings or fry plain.
 
 Difficulty    : moderate - patience needed.
 Precision     : measure ingredients.
 
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